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This Aglianico del Vulture le Vigne a Capanno is a very full-bodied wine. It’s quite rich, and it’s reliably smoky – one of the distinctive characteristics of Aglianico. Intense ruby red in colour with garnet hues. Intense aromas of fresh berries, with a full-bodied velvety finish.
Serve with Dry-aged Angus beef rib-eye. Rich and robust meat dishes such as beef stews; Braised dishes such as Oxtail, Osso Bucco or Lamb Shanks; Spicy sausages and other barbecued meats; Game dishes such as wild boar, squab or duck; Pasta dishes with rich meat ragu; Hard and sharp cheeses, such as Taleggio or Pecorino from Italy or Manchego from Spain
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