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Bright and clear, a beautiful amber color. Reveals subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.
Pommeau de Normandie can be served :
As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
During the meal, as an accompaniment of foie gras, melon, apple or chocolate dessert.
For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.
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