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Paradise isn’t necessarily a geographical requirement for making great whisky, but we managed to find it at Shelter Point. It’s here that we hand craft our 100% Single Malt Whisky, distilled batch-by-batch in traditional copper pot stills from two-row barley, and aged in American oak barrels in our oceanfront warehouse. When it comes to artisanal whisky, every element matters—and in our unique, temperate rainforest climate, even the sunsets and sea air become integral.
Shelter Point Single Malt Whisky has a very nice spice with good barrel sweetness, fruit and floral notes and some chocolate on the nose. It’s nicely finessed with a good balance of complexity and delicateness. Translation? It goes down very, very smoothly.
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