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Our original Pale Ale recipe features a perfect balance of citrus and piney hops with a caramel malt finish and is dry hopped with Centennial and Cascade for good measure. We’ve come up with a beer that not only delight the palate, but leaves it wanting more. Full Moon isn’t a palate wrecker, it’s a palate pleaser. Carefully crafted to have a bright and full hop flavour, while not overpowering the subtle malty notes that provide a solid backbone for this well balanced, sessionable Pale Ale.
Citrus notes in Full Moon contrast beautifully with spicy, heat-charred, and smoky flavours. Cheeses like Stilton and blue cheese are perfect match!
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