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Decero Amano takes its name from our “Amano” or “by hand” approach. As the pinnacle of our achievments each vintage, Decero Amano is a blend of our most distinctive parcels from our Remolinos Vineyard. The wine is a blend of Malbec, Cabernet Sauvignon, Petit Verdot and Tannat: Violet aromas emanate from the Malbec, red fruit flavours and structure of the Cabernet gives excellent length, whilst the jasmine perfumed Petit Verdot brings firm tannins as does the Tannat which adds even more textural complexity. Decero Amano is a wine of extraordinary finesse and silky elegance having gently matured over 22 months in new French oak and a year in bottle prior to release.
The inaugural 2006 Decero Amano was awarded 94 Points by The Wine Advocateand 2007 Decero Amano was named in the Top 100 Wines of 2010 by Wine Enthusiast.
2 Sorting Tables
Cluster selection pre-destemmer; berry selection post-destemmer.
35-42 days total maceration: 7 days cold soak; 10-12 days fermentation in small wide stainless steel tanks. 78°F for most aromatic parcels and 86°F for parcels with greater concentration; 23-25 days extended maceration.
Gently basket pressed before going into new French oak barrels for 20 months maturation followed by a year in bottle prior to release.
66% Malbec, 25% Cabernet Sauvignon, 6% Petit Verdot, 3% Tannat.
2014 Decero Amano encapsulates aromatics, balance, elegance and a silky profile for which the wine is renown. The wine is an ethereal expression which always seems greater than the sum of its parts.
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