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grape varieties Corvina, Rondinella, Molinara.
Look: very dark ruby red.
Nose: baked fruit, plums and cherries.
Palate: fruity tastes, with hints of coffee and cocoa. Very well balanced.
food pairing Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
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