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The Rascan has been peated to 11.1 PPM and aged in American ex-bourbon barrels for "nearly a decade" - according to the distillers at Knockdhu. Rascan is also a rather fun word to say - always a plus.
Nose: Honey and orange (perhaps a little bit of apple too), complimented by developing, earthy peat smoke.
Palate: Peat is more pronounced on the palate, though well balanced with sweet vanilla and a touch of old leather.
Finish: Light and elegant as it ends, the last hint of smoke slowly fading out.
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