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Aprikat is brewed with 50% malted wheat and fermented with our house ale yeast. Aprikat has a medium carbonation that gives a light, crisp straw-coloured pour.
A favourite for cooking, Aprikat is especially perfect for Jennifer Cockrall-King’s Apricot Beer Waffles recipe. Maybe add a fruity syrup too if you’re feeling plucky. Aprikat also plays nice with pumpkin in a comforting dish from Fairmont Hotel Macdonald’s Executive Chef, Patrick Turcot: Roasted Pumpkin and Aprikat Bisque with Farm Fresh Sour Cream and Toasted Pine Nuts.
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