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The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove and sweet mocha notes. Richly opulent with a velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Pairs well with braised or roasted meat, tomato-based pasta sauce and hard cheeses.
GRAPE VARIETY: 75% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot, 3% Malbec and 2% Cabernet Franc
STYLE: California Bordeaux Blend
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