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If great wine results from a harmonious relationship between man, the vine, and nature – a concept the French call terroir – the most subtle of these three elements is the soil. At Haut-Bailly, it is sandy, mixed with gravel, and rests on a subsoil of sandstone petrified with the remains of prehistoric fossil shells. All this contributes to the special character of Haut-Bailly wine.
Haut-Bailly 2012 is an elegant, balanced and noble wine, polished, with silky tannins. It is not overly powerful: it is half-bodied and harmonious. With semi-intense, floral and fruity aromatic intensity of blueberries, black raspberries and blackcurrants, low acidity, and a small degree of woodiness, this wine is moderately complex and lovely to drink. Pairs nicely with lamb, beef and game birds.
GRAPE VARIETY: 60% Cabernet Sauvignon; 40% Merlot
STYLE: French Bordeaux
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