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This dry, ruby red wine boasts a medium nose of spicy, floral, fruity and mineral aromas. A medium-bodied wine, it expresses refreshing acidity and offers broad texture and fleshy tannins without being overbearing. With a medium mouthfeel, it leads into a long finish.
Fermented naturally, and grown in Silica earth, this wine contains very little sulphites. Pairs well with roasted meats and vegetables, salads and light-flavoured cheeses.
GRAPE VARIETY: 100% Gamay
SUGAR CONTENT: 1.5 g/L
STYLE: French Burgundy
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