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Saturated ruby. Ripe cassis, blackberry, violets, liquorice, wet stone, oak spice. Strong blackberry fruit on entry; superb full body; structured, velvety tannins; toasty oak; crushed-limestone minerals; long, intense finish. The tannins were quick to extract, producing one of the most structured vintages. Pairs well with grilled and roasted meats and vegetables.
GRAPE VARIETY: 64% Cabernet Sauvignon; 22% Merlot; 8% Cabernet Franc; 4% Petit Verdot
TYPE: California Red
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