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Colour: Deep ruby red to dark purple colour
Bouquet: fruity characteristic with bright aromas of blueberry and fresh plum. Subtle spices.
Flavour: dry with an almond finish; fruity, low acidity.
Serving suggestions: It is best served at 16 ° C or 57-61° F.
Food Pairings: Pairs well with pastas and pizza dishes. Pairs well with chickpeas and spinach and salmon carpaccio as well as tomato based sauce pastas. Fresh cut dry salami or bruschetta with basil, tomato and garlic also go well with this wine.
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