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Straw yellow colour with soft greenish nuances.
Pear and ripe tropical fruit emerge in the nose.
On the palate, it shows its elegance and stretches soft and fresh to confirm the hints of pineapple and exotic fruit. The particular vinification technique removes any tannic aftertaste resulting from the possible pressing of the grape juice.
Great as an aperitif, with appetizers and fish in general, non-spicy cheeses.
Serve fresh at a temperature of 10-12 ° C.
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