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At Santa Maria la Palma in Sardinia, Italy, there are no counts, barons or marquises. Instead, there are lots of families of winemakers and farmworkers. Fifty years ago, they were allocated a series of uncultivated plots near the city of Alghero. Rather than a silver spoon, they had strong arms, straight backs, passion and principles.
Obtained from selected grapes left to slowly mature on the vine under the sun’s rays, this wine undergoes the winemaking process at low temperatures and is left to slowly mature in oak casks.
Golden yellow in colour with intense aromas of mature fruit. Rounded yet full-bodied and persistent flavour. Intense bouquet, with elegant hints of honey, sultana raisins, cinnamon and nutmeg. The flavour is softly aromatic with well-balanced acidity.
Ideal accompaniment for desserts and almond flavoured desserts at the end of the meal.
GRAPE VARIETY: Selected White Grapes
STYLE: Sardinian Dessert Wine
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