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Colour: intense and brilliant ruby red
Aroma: fine, rich, complex even though its winy fragrance is enriched with hints of red berries
Taste: medium build, soft tannins that are balanced by the fruit and the alcohol.
Serve with: apt for the whole meal, it is exquisitely matched with meats and aged cheeses.
Way of serving: room temperature (16-18°C), in crystal tulip shaped wine goblets.
Home ageing: 4/5 years after the harvest. Keep the bottles lying down in a dark and cool place.
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