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The First Editions Benriach 1989

C$204.76 Excl. tax
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Nose: very fruity nose of baked apples, pear compote, apple cider. Gets sweeter with the time and there is some slightly bitter oak. As for spices there is a little mustard and hints of parsley.

Palate:  juicy to creamy mouth feel, the palate is much spicier than the nose with a bitter oaky touch. red apples, roasted nuts and sesame seeds.

Finish: long, dry, still very spicy

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