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A dark, jammy blockbuster that will age over the next 5 to 6 years.
• Estate-grown, including our original planting (circa 1984)
• Extended maceration and vigorous cap management during fermentation to extract natural rich fruit and intensity of colour and flavour
• Combination of new and 1-2 year-old American oak, aged in barrel for 13 months
Venison, lamb or steak, spicy pasta with rich tomato sauce.
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