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Nose: Molasses and oily toffee. Dates, walnuts, notes from the Maker’s Mark barrels (vanilla, toastiness, sweetness etc).
Palate: Dry and medicinal, with exotic spices, perhaps even some turmeric. The sherry notes are there as well but rather than being the big Christmas pudding flavour one often expects from Oloroso-aged whisky, we are instead treated to a much more restrained iced fruitcake, graced with hints of Laphroaig’s classic smoke.
Finish: Longish finish with oily spices and dried fruit.
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