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The vineyard’s elevation gives this dark and concentrated Côtes du Rhône its unique finesse and balance.
Vineyard: From a high altitude vineyard near Roaix, at the northern fringe of Southern Rhône, this wine is a blend of very old Grenache (85%), Syrah 10% and Mourvèdre (5%).
Harvest: Harvest takes place at an advanced level of ripeness.
The initial sorting in the vineyard is followed by a second one at the winery to eliminate defective grapes and any kind of remaining green particles.
Winemaking: The grapes are destemmed but not crushed.
Extractions are very gentle using only manual “pigeage” and fermentation temperatures are kept to 28°C (82°F) during approximately 5 weeks.
Varietals are blended after malolactic fermentation and aging takes place in concrete vats for one year.
This wine was neither fined nor filtered before bottling in order to preserve its personality and intensity.
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