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Mas Las Cabes Cote du Roussillon Rouge

C$20.48 Excl. tax
Availability:
In stock (1)

Aromatic pallet made of violet, liquorice and olive notes. Generous, fresh, with very soft tannins and fruity notes. 50% Syrah, 30% Grenache noir, 10% Carignan, 10% Mourvèdre. Organic production. Pairs with grilled meat, duck breast, lamb chops.

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Grape varieties : 50% Syrah, 30% Grenache noir, 10% Carignan, 10% Mourvèdre. Organic production.

Vinification and maturation : 21 days traditional maceration in concrete tanks.
Maturing 8 months, 1/3 in barrels & 2/3 in concrete tanks.

Ageing : 5-6 years

Tasting temperature : 16-18 °C

Color : Intense garnet-red robe with purple reflections.

Nose : complexity of the aromatic pallet made of violet, liquorice and olive’s notes

Mouth : the wine goes down smoothly and is generous, fresh, with very soft tannins and
fruity notes.

Food matching, few ideas : Grilled meat, duck breast, lamb chops, cheese

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