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Grape varieties : 50% Syrah, 30% Grenache noir, 10% Carignan, 10% Mourvèdre. Organic production.
Vinification and maturation : 21 days traditional maceration in concrete tanks.
Maturing 8 months, 1/3 in barrels & 2/3 in concrete tanks.
Ageing : 5-6 years
Tasting temperature : 16-18 °C
Color : Intense garnet-red robe with purple reflections.
Nose : complexity of the aromatic pallet made of violet, liquorice and olive’s notes
Mouth : the wine goes down smoothly and is generous, fresh, with very soft tannins and
Food matching, few ideas : Grilled meat, duck breast, lamb chops, cheese
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