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One of the first Nero d’Avolas introduced to the North American market, Regaleali Nero d’Avola is now a well-established example of this varietal from Sicily. Cultivated in the heart of the island, this wine expresses itself in old-world style and elegance. After fermentation in stainless steel, the wine is aged in a combination of 50% stainless steel and 50% Slavonian oak barrels.
Bright ruby-red colour, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavours framed by silky tannins. A delicious Sicilian red at a great value!
The right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats.
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