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The art of blending whisky has been a long lasting tradition in the City of Perth.
Following this tradition a variety of Highland single malt whiskies have been put into a red wine cask bought from Chateau Beychevelle, a Quatrième Grand Cru Classé classified producer of great Bordeaux wines. The quality of the cask easily matched the reputation of the wine.
Bottled at cask strength with 62,3 % vol. this malt whisky displays density, strength and an overwhelming fruitiness. Adding water emphasizes the even more.
The finish is long and the senses of fruits last almost for ever.
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