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TASTING NOTES An attractive and intense garnet colour. It has red fruit jam aromas, together with spicy notes and light roasted tones. In the mouth, it is a voluminous wine, with strong tannins and hints of spices, leather and tobacco contributed by the French oak barrel that over a year unites perfectly with the fruit.
RECOMMENDATIONS It is the perfect accompaniment to red meats (beef, lamb, suckling pig), game meats, various stews, sausages and cured cheeses.
Best served between 16-18ºC
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