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Intensely flavoured, racy and mineral, in the typical Little Farm style – all about power and minerality. Lime zest, green apple and hints of exotic tangerine with a little stone fruit lead into a long, electric finish full of oyster shell minerality. Bone dry with high acidity there is a richness to the mid-palate texture from 10 months ageing on the lees to balance the zippy acidity.
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