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A treat for the nose: maraschino cherry, strawberry, banana and a delicate herbaceousness. The texture is refreshingly tangy and fruity, and flavours of raspberry, strawberry, peach and green apple abound.
Composed of three grape varieties: 60% cabernet franc, 20% pinot noir and 20% gamay that were harvested as grape sugars reached 20.9° Brix.
Alcohol measured at 12.5%, residual sugar 6.0 grams per litre, titratable acidity 5.8 grams per litre and
Chill to near 10° C and serve with Asian chicken wings, grilled chicken brochettes, barbecued ribs, seared scallops or mild, dry cheeses.
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