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The power of these lofty wines demands sophisticated dishes with complex textures: foie gras and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence.
A powerhouse. Full-bodied, rich and mature, evoking smoke, coffee, biscuit and a nutty, oxidative note, yet still very firm and vigorous, with intensity and concentration. Terrific finish. 97 points Wine Spectator
Apple, citrus and slate stone. Clean and pure structure; great mineral texture and density with rich mouth-filling flavours of orchard fruits and juicy layers. Shows as well zesty and spicy refreshing style. Well balanced structure, finishes with great le
This wine displays succulent black fruit, licorice and spice with a foundation of earth, smoke, warm leather and cigar wrapper. Fluctuates between notes of pure, juicy fruit and gamey smoky flavours. Velvety mouth-feel and a kaleidoscopic finish.
It boasts intense aromatic notes of ripe stone fruit, honey and orange blossom. Dry on the palate with a lovely balance between its full-bodied mouthfeel and crips acidity. Perfect with roasted veggies, such a zucchini or squash, or fish courses.
This dry, full-bodied and woody red displays a complex and medium nose. Aromas of raspberry and blackberry jam are followed by ripe rich fruit flavours and a warm finish. On the palate, its refreshing acidity, firm tannins and broad texture precede a long
Red fruit and plum aromatics blend with floral notes, pine needles and brushwood. Shiny ruby red colour. Ripe juicy tannins and chic acidity. This wine has a harmony of sphistication and tender flavours.
A sweet wine, but the high acidity gives a great boost and a stylish taste. A wonderful whole leaves a long, citrus-like aftermath. Lovely on its own or paired with goose liver terrine with quince jelly or with caramelized pear slices in orange sauce.
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