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The power of these lofty wines demands sophisticated dishes with complex textures: foie gras and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence.
A powerhouse. Full-bodied, rich and mature, evoking smoke, coffee, biscuit and a nutty, oxidative note, yet still very firm and vigorous, with intensity and concentration. Terrific finish. 97 points Wine Spectator
This wine displays succulent black fruit, licorice and spice with a foundation of earth, smoke, warm leather and cigar wrapper. Fluctuates between notes of pure, juicy fruit and gamey smoky flavours. Velvety mouth-feel and a kaleidoscopic finish.
This dry, full-bodied and woody red displays a complex and medium nose. Aromas of raspberry and blackberry jam are followed by ripe rich fruit flavours and a warm finish. On the palate, its refreshing acidity, firm tannins and broad texture precede a long
Red fruit and plum aromatics blend with floral notes, pine needles and brushwood. Shiny ruby red colour. Ripe juicy tannins and chic acidity. This wine has a harmony of sphistication and tender flavours.
A sweet wine, but the high acidity gives a great boost and a stylish taste. A wonderful whole leaves a long, citrus-like aftermath. Lovely on its own or paired with goose liver terrine with quince jelly or with caramelized pear slices in orange sauce.
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