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Lifted, ripe, juicy passion-fruit and freshly cut grass leap out of the glass while the palate has intense lemon and lime, green capsicum and tropical fruit notes. This crisp, refreshing wine is classic Marlborough Sauvignon Blanc with the addition of a dash of Semillon to provide a weightier texture and mouth-feel.
Each of the vineyard components were vinified separately with the free-run juice fermented in stainless steel tanks at cool temperatures. Carefully selected yeast strains were chosen for their ability to enhance the aromatic profile of Sauvignon Blanc. Finally we blended the best wines together to produce this wine.
Delicious as a refreshing glass on its own or with fresh seafood, tomato-based dishes, Greek-style salads, any dish with fresh herbs and other lightly flavoured foods.
Winemaker: Marcus Wright and Rebecca Wiffen
Alcohol: 12.5% pH: 3.25 RS: 4 g/L
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