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The climate for the 1994 vintage was characterised by an abnormally hot spring with moderate rainfall which resulted in the early flowering of the Merlot on 15th May. During the Summer months, the temperatures were high, and the weather was stable with very little rainfall until September when the vineyards experienced minor amounts of precipitation. The harvest was carried out entirely by hand, and the grapes were collected in baskets holding no more than 15 Kg. The Merlot was harvested from the 4th to the 15th of September, and the Cabernet Sauvignon and Cabernet Franc were harvested from the 19th of September to the 14th of October.
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