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Tempranillo is considered Spain’s benchmark grape, defining the character of the land from where it is grown. The grapes for this wine come from 30 year-old vines in lime-based soil in the Campo de Calatrava in Valdepeñas, situated at 2350 feet (716m) above sea level. Only the best Estate-grown Tempranillo grapes are chosen during harvest, which takes place in the beginning of September. The wine undergoes controlled fermentation in stainless steel tanks and a long maceration at temperatures not exceeding 82ºF (28ºC).
This wine is ideally served at room temperature with a large variety of foods, especially with vegetable-based casseroles, gazpachos, red meat and mature cheeses.
PRODUCER: Bodegas Navarro López, S.L.
REGION: La Tierra de Castilla
GRAPE VARIETY: 100% Tempranillo
RESIDUAL SUGAR: 3.9 g/l
TOTAL ACIDITY: 4.7 g /l
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