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Bussola Recioto TB

C$125.24 Excl. tax
Availability:
In stock (2)

The wine has a deep ruby hue, impenetrable, with a spicy floral scent. In the mouth it is round and harmonious, full-bodied, beautifully balanced, with a notable tannic structure and an imposing concentration.

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Grape mix:
Corvina, Corvinone, 60%
Rondinella, 10%
Cabernet Franc 15%
Dindarella 7%
Croatina 3%
Other old varieties 5%

The grapes used to produce this wine are dried on racks from the middle of September until the middle of March. They achieve a degree “Babo” of 39 (almost 430 g/l). In order to produce one litre of this Recioto 18 kilogrammes of grapes are required.
The fermentation was induced immediately after crushing by means of a small addition of Recioto “bg” of the same year, already fermenting.
Fermentation took place at a temperature of below 14 degrees and lasted 50 days. The wine was racked with 260 g/l residual sugar and was placed in new barriques of Allier and Vosges oak. It remained on its own yeasts and batonnage was carried out several times over a thirty-month period until December 2004 when the wines was racked, assembled and bottled. It was given four months rest in bottle before being put released onto the market.

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