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It is produced in small quantities from the Trebbiano and San Colombano grapes, chosen among the most mature of the vineyards registered in the Albo del Carmignano and let them dry on the mats until February, according to the traditional method. The must is then put in the barrels for at least five years. The yield is very low: from 1/4 to 1/5 of the original gravity of the grapes. After bottling, Vinsanto can be aged without any time limit while still gaining richness and scent.
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