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Dessert wine


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Bussola Recioto BG

Despite being Tomasso’s ”standard” wines, the quality of his BG selections rate near the summit of the Valpolicella pyramid. All of the production comes from estate fruit.

Bussola Recioto TB

The wine has a deep ruby hue, impenetrable, with a spicy floral scent. In the mouth it is round and harmonious, full-bodied, beautifully balanced, with a notable tannic structure and an imposing concentration.

Erasmo Late Harvest Torontel

Light orange in colour. Aromas of dried fruit, butter, oranges and slight woodiness. Palate is rich and fruity like the smell; fine acidity, good texture, long aftertaste. Served as an aperitif with savoury foods or with cookies or creamy desserts.

Gehringer Riesling Icewine

Fragrant aromas of peach, pink grapefruit and honeyed green apple. A decadent dessert on its own or served paired with desserts of any kind.

Inniskillin Niagara Cabernet Franc Icewine

Vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavours. The colour comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the colour and the deeper the flav

Picolit Torre Rosazza

This wine is brilliant gold. Its delicate, engulfing perfume recalls honey, pastry cream and white peach. Compact texture and pleasantly intense sweetness. Pair with buffalo ricotta and butter pastries or cream-filled biscuits. Great with fresh cheeses li

S. Maria Soffio di Sole Passito

Golden yellow with intense aromas of mature fruit. Rounded yet full-bodied and persistent flavour. Pairs with desserts, especially almond-based desserts.

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