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A fresh and bright Merlot. The nose consists of cranberry, cassis, and cherry. Flavours of walnut, cherry, and chocolate come together on the full bodied palate. Pairs perfectly with red meat.
Dry, full bodied and has nice vibrant mixed red and black brambly berry fruit, crisp acidity, blackberry, juiciness of plum, blueberry, smooth tannins and dark chocolate, and dried thyme. Try with venison sausages with a sweet cassis sauce.
Aromas of clove spice and Maraschino cherries, with hints of tilled earth, cinnamon and clove. A core of velvety tannins enveloped by sweet berry fruit and a light mineral note emerge in the middle. Very dry, light to medium bodied palate with fresh cherr
Blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Shows enticing aromas of black fruit, dark toast and black pepper. Reveals juicy full-bodied red with dried blackberry, green plum and briny black olive flavours.
Classic aromas of wild berries, barnyard, and herbs dominate this savoury yet fresh Pinot Noir. Concrete aging has added a lush texture of sweet red fruits balanced beautifully with juicy mouth-watering acidity. Pure Okanagan.
Vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavours. The colour comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the colour and the deeper the flav
The nose is a mix of savoury licorice and leather with bits of orange peel and cedar. The attack is medium weight with frim dry tannins, plenty of oak, coffee and spice, with a persistent burn in the warm finish.
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