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Upfront juicy palate with fresh acidity followed by a soft but round texture. A vibrant nose of freshly squeezed citrus and dried herbs. Pairs well with fresh seafood especially oysters and goat cheese.
Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie. Delicious paired with Camembert cheese, pan-seared salmon, or other white meat dishes.
With vibrant tropical and stone fruit plus zesty lime on the palate. A touch of sweetness gives it weight and length. Inklings of Hawke’s Bay minerality showing through add another layer of interest to this opulent expression of kiwi Sauv Blanc.
A beautifully crafted wine with flavours of lemon, pineapple and honeysuckle all wrapped around with firm, but not intrusive, acidity. Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
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