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Dog Point Marlborough Sauvignon

Upfront juicy palate with fresh acidity followed by a soft but round texture. A vibrant nose of freshly squeezed citrus and dried herbs. Pairs well with fresh seafood especially oysters and goat cheese.

Greywacke Sauvignon Blanc

Citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon.

Kim Crawford Sauvignon Blanc

Super-ripe Sauvignon Blanc, overwhelms the nose with white grapefruit, apricot and peach. While the palate has quite a bit of spice and is very flavourful.

Kim Crawford Unoaked Chardonnay

Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie. Delicious paired with Camembert cheese, pan-seared salmon, or other white meat dishes.

Matua Hawkes Bay Sauvignon Blanc

With vibrant tropical and stone fruit plus zesty lime on the palate. A touch of sweetness gives it weight and length. Inklings of Hawke’s Bay minerality showing through add another layer of interest to this opulent expression of kiwi Sauv Blanc.

Oyster Bay Sauvignon Blanc

A beautifully crafted wine with flavours of lemon, pineapple and honeysuckle all wrapped around with firm, but not intrusive, acidity. Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.

Stoneleigh Sauvignon Blanc

Ripe tropical fruit, melon and stone fruit flavours with a complex minerality that is balanced by a tight and fresh acidity.

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